Fresh, Handmade Pasta in Madison, WI

Buffet-Style Dinner Menu

Buffet-Style Dinner Menu

PASSED APPETIZERS

Morel mushroom risotto cake with garlic purée and chive oil
Burrata on crostini topped with basil walnut chutney and micro beet greens
Carpaccio of beef on toasted brioche with fresh arugula leaves

DINNER BUFFET

Butternut squash lasagna with a sage bechamel sauce and fontina fonduta (Vegetarian)
Lamb ragu cannelloni with goat cheese and mint
Baskets of artisan rolls and breads with sweet cream butter

DESSERT DISPLAY

Espresso Profiteroles
Dulce de leche mousse
Lemon Tartlettes