Fresh, Handmade Pasta in Madison, WI

Plated Dinner Sample Menu

Plated Dinner Sample Menu

PASSED APPETIZERS

Baby empanadas filled with corn crema and goat cheese
Faina bruschetta top with fire-roasted tomatoes and olive tapenade
Grass-fed beef tenderloin brochette with a chimichurri glaze

FIRST COURSE

Kale Apple Salad – Chiffoned Kale with Gala apples, parmesan cheese and topped with prosciutto chips

SERVED DINNER

Giant ravioli with ricotta, spinach, runny egg yolk center and romesco sauce
Braised short-rib ravioli in a Malbec wine sauce with blistered cherry tomatoes
Baskets of artisan rolls and breads with sweet cream butter

DESSERTS

Dulce de leche flan
Tartlettes with passion fruit sabayon
Flourless dark chocolate cake with cocoa niblets